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Animal Mutilations
Since the 1960s, animals have been found lying dead in fields with
their bodies mutilated. No blood, tracks or signs of struggle are
found around the dead animal. The marks found on the animals are
not consistent with attacks by predators such as wolves or coyotes.
Instead, the incisions and removal of internal organs is made with
great surgical precision and in some cases there is evidence that
high heat (maybe a high powered laser) has been used to cut the
tissues.
The first animal mutilation reported by international media was an
Apaloosa mare named "Lady" found dead and stripped of flesh from
the neck up on September 9, 1967 in the San Luis Valley of
southern Colorado. A pathologist confirmed that all chest organs
had been removed and the excisions had been made with high heat.
Cattle are usually the target of the "mutilators"but other animals
such as this horse [14 yr old gelding found June 22, 1993 -
Raymer, Colorado] have been found with similar marks.
Steer found January 31, 1992 in Caldwell, Kansas. Jaw flesh, bone and
teeth had been excised in bloodless, oval cuts. The excisions had been
cut with high heat, hot enough to cook the hemoglobin.
Three month old male calf, found in Harding County, South Dakota on May
26, 1993. A perfectly circular excision had been made removing the hide,
genitals, navel and rectum. The bottom lip, one ear, one eye and
tongue had also been cut away. None of the meat was taken and the
tears were not jagged which rules out predation by wild animals.
A microscopic examination of a mutilated cow's blood shows that the
hemoglobin has been "cooked" with high heat. The top part of the picture
shows normal cow blood, while the bottom part shows the "cooked" hemoglobin
from one of the incisions on a mutilated cow! In addition to high
heat at the excision lines, occasionally the internal organs are dry
and bloodless when vets do necropsies.
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