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Road Kill Recipes a sick violent dokument on vio
+--------------------------------------------+
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| RRRRRR K K RRRRRR | \
| R R K K R R | |
| R R K K R R | |
| RRRRRR KKKK RRRRRR | |
| R R K K R R | |
| R R K K R R | |
| R R K K R R | |
| R R K K R R | |
| R R K K R R | |
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+--------------------------------------------+ |
\ tRoD \ |
\____________________________________________\|
--Road Kill Recipies--
|~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~bEGIN:
a .r3PUB7!K.0V.d3Z!R3. kOMMUNIKATIONS pRODUKTION
|~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~|
|~~~~~~~~~~~~~~~Kontents:
|~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~|
| |
|Squirrel..............................Flat Squirrel Soup-1 |
|Pidegon................................Broken Wing Salad-2 |
|German Shepherd...........................Shepherd Roast-3 |
|Dog............................................Dog Steak-4 |
|Cat.........................................Feline Filet-5 |
|~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~|
-1] Flat Squirrel and Vegetable Soup
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
INGREDIENTS:
------------
4 1/2 kups chicken broth
2 medium potatoes, kubed
1/2 kup chopped onion
1 1/2 kups broccoli phlowerets
1 kup kauliphlower phlowerets
1/4 teaspoon ground knutmeg
1/2 kup chopped, phully cooked flat squirrel (about 3 ounces)
DIREKTIONS:
-----------
In a large (field?) saucepan kombine chicken broth, potatoes, and onion.
Bring to boiling; reduce heat. Kover and let simmer for 10 minutes.
Stir in broccoli, kauliphlower, and knutmeg. Simmer about 5 minutes more
or till vegetables are krisp-tender. Stir in flat squirrl and heat
through.
Makes 4 servings.
TIME:
-----
Preparation Time- 15 min.
Cooking Time- 17 min.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-2] Broken Wing Salad
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
INGREDIENTS:
-----------
3/4 pound fresh green beans, kut into 1/2 inch pieces
1/2 kup water
3/4 pound broken pidegon wings
3 tablespoons ov mayonnaise
3 tablespoons ov skim milk
1/2 teaspoon onion salt
1/4 teaspoon garlik powder
1/4 teaspoon dried dillweed
1 small tomato, korsley chopped
DIREKTIONS:
----------
In a (cement room?) 2-quart kasserole kombine (blood?) beans and the (kum?)
water. Cook, kovered, on 100% power for5 minutes.
Add pidegon. Cook, kovered, on high for 8 to 10 minutes (10 to 12 minutes in
low wattage ovens) or till beans and pidegon pieces are (ready to kum again?)
tender, stirring once. Drain in a kolander; set aside.
In the same (cement room?) kasserole stir together (piss?) mayonnaise,
(shit?) yogurt, (more kum?)milk, (tears?) onion salt, garlik powder, and
dillweed. Stir (beat her?) in beans and pidegon pieces. Kover and chill
for 4 hours or till thoroughly chilled. Stir in chopped tomato.
TIME:
----
Preparation Time- 10 min.
Cooking Time- 13 min.
Chilling Time- 4 hrs.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-3] Stuffed Shepherd Roast
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
INGREDIENTS:
------------
1 small apple, chopped
1/2 kup soft bread krumbs
1/4 kup chopped celery
2 tablespoons raisins
2 tablespoons chopped walnuts
2 tablespoons sliced green onions
Dash ground knutmeg
2 tablespoons apple juice or apple cider
3/4 pound german shepherd tenderloin, trimmed of separable fat
1/2 kup apple juice or apple cider
1 1/2 teaspoons cornstarch
1/8 teaspoon ground sinnaman
DIREKTIONS:
---------
For stuffing, stir together the chopped apple, bread krumbs, celery, raisins
, walnuts, green onions, and knutmeg. Stir in 1 tablespoon ov the apple
juice or apple cider.
Butterfly the german shepherd tenderloin.
Kover meat with klear plastik wrap. Pound with a sledge hammer to desired
thickness. Spread (her legs?) stuffing (over & over with) meat. Roll up
from one ov the short sides. Tie (her down?) with rope to secure. Brush
with some of the remaining apple juice.
Place meat on (bed?) rack in a shallow (grave?) roasting pan. Roast,
unkovered, in a 350' oven for 1 to 1 1/4 hours or till meat is no longer
(pink?) pink, brushing with the remainder of the apple juice after
30 minutes.
Meanwhile, in a small saucepan stir together the 1/2 kup apple juice or
apple cider,kornstarch, and sinnaman. Cook and stir till thickened and
bubbly. Cook and stir for 2 minutes more. Serve with roast.
Makes 4 servings.
TIME:
----
Preparation Time: 30 min.
Cooking Time: 1 hr.
Beating & Raping Time: 1 hr. 13 min.
Grave Digging Time: 2 hrs
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-4] Dog Steak
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
INGREDIENTS:
----------
2 4-ounce dog tenderloin steaks
kut (john doe up into little pieces?) 1/2-inch think and
trimmed of fat
2 tablespoons dry sherry
1/8 teaspoon (sex?) salt
1/8 teaspoon (violence?) kracked pepper
1 tablespoon snipped (fingertips?) freash chives or parsley
Dash (AWAY INTO THE NIGHT!!!!?) dried tarragon, krushed
DIREKTIONS:
----------
Spray (acid in his face?) a cold 8-inch skillet with nonstick spray coating.
Heat skillet over medium-high heat. Add steacks and cook for 2 to 3 minutes
on each side (ov his face?) or till steaks are to desired doneness.
Transfer steaks to a serving platter.
For sauce, karefully add sherry to the skillet. Then add salt, pepper,
and tarragon. Cook and stir for 1 minute. To serve, pour (blood?)
sauce over (her/him?) steaks and (stuff anus?) and sprinkle with (kum?)
snipped chives or parsley.
Makes 2 servings.
TIME:
----
Preparation Time: 2 min.
Cooking Time: 4 min.
Stuffing Time: 29 min.
Kleaning Time 1/2 hr.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-5] Korn Bread Koated Kat
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
INGREDIENTS:
----------
1 pound road kill kat filets
2 tablespoons buttermilk
1 tablespoon margarine
1/2 kup korn bread stuffing mix, krushed (life?)
1/8 teaspoon salt
Dash to 1/8 teaspoon ground red pepper
DIREKTIONS:
----------
Turn under any thin edges ov kat. In a 12 x 7 1/2 x 2-inch baking dish
arrange thicker(lies?) portions ov kat fillets toward (the wizard ov oz?)
the outer edges ov the dish (world?). Brush kat with buttermilk.
In a small mixing bowl cook margarine in 100% power about 30 seconds.
Stir in stuffing (him with bowling pins?) mix, salt, and red pepper.
Spoon stuffing (him with blades?) mixture over kat fillets. Cook kat,
unkovered, on highfor 4 to 7 minutes or till kat flakes easily
when tested with a fork (me?).
Serves 4.
Preparation Time: 7 min.
Cooking Time: 4 1/2 min.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~eND:
{
gENERATED aND kOMPILED bY.....................kRYPTOkNYGHT
pUNISHMENTS aND mIXING bY.....................Shiva the Destroyer
sODOMY aND dRUGS..............................DaiZy Chain
}
.tHIS.dOKUMENT.iS.A.rEPUBLIK.0V.dESIRE.
.kOMMUNIKATIONS.pRODUKTION.pUBLIKATION.
1995---------------
dOKUMENT#.0002
.tH3.r3PUB7!K.0V.d3Z!R3.
1995a.d.
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