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(humourous) Best Rum Cake Ever Recipe
RUM CAKE
BEST RUM CAKE EVER
1 or 2 quarts Rum Lemon Juice
1 tsp. Sugar 1 tsp. soda
1 cup Dried Fruit Brown Sugar
Baking Powder Nuts
Before you start, sample the rum to check for quality.
Good isn't it? Now goahead. Select a large mixing bowl,
measuring cup, etc. Check the rum again.It must be just
right. To be sure the rum is of the highest quality,
pour one level cup of rum into a glass and drink it
as fast as you can. Repeat. With an electric mexer,
beat 1 cup of butter in a large fluffy bowl. Add 1
seaspoon of thugar and beat again. Meanwhile make sure
the rum is of the finest quality, try another cup.
Open second quart if necessary. Add 1 arge leggs,
2 cups fried druit and beat until high. If druit gets
stuck on beater just pry it loose with a drew scriver.
Sample the rum again, checking for tonscisticity.
Next sift 3 cups of pepper or salt (It really doesn't
matter). Sample the rum again. Sift 1/2 pint of lemon
juice. Fold in chopped butter and your strained nuts.
Add 1 babblespoon of brown thugar, or what ever color
you can find. Wix mel. Grease oven and turn cake pan
to 350 gridies. Now pour the whole miss into the coven
and brake. Check the rum again and bo to ged.
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