|
|
 |
|
|
|
register |
bbs |
search |
rss |
faq |
about
|
|
|
meet up |
add to del.icio.us |
digg it
|
|
|
|
1950's recipes
------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Oven-Fried Corn Flake Chicken
Categories: Cereals Poultry Main dish
Servings: 4
3 lb Chicken; Cut Up, Fryer
2 ea Eggs; Large, Slightly Beaten
4 T Milk
2 1/2 c Corn Flakes; Crushed *
2 t Salt
1/2 t Pepper
5 T Butter; Melted
* Crush but do not pulverize the corn flakes.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Preheat oven to 350 degrees F. Wash chicken and pat dry. Mix together
eggs and milk. Separately mix corn flake crumbs, salt, and pepper. Dip
chicken into milk and egg mixture then into the crumb mixture coating each
piece evenly. Set in well-greased baking pan. Drizzle with melted
butter. Bake, uncovered, for 1 hour.
-----------------------------------------------------------------------------
------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Baked Corn Chex 'N' Cheese Custard
Categories: Side dish Cheese/eggs Vegetables Cereals
Servings: 6
1/4 c Green Pepper; Chopped
1/3 c Onion; Finely Chopped
2 T Butter
3 ea Eggs; Large
2 c Milk
1 t Salt
1/2 t Sugar
1/8 t Pepper
1 c American Cheese; Shredded
1 lb Corn; Canned, Drained
2 c Corn Chex; Coarsely Broken
Preheat oven to 325 degrees F. Saute green pepper and onion in butter
until limp. Beat together eggs, milk, salt, sugar, and pepper. Stir in
cheese, corn, sauteed peppers and onions, and 1 1/2 cups cereal. Pour
into buttered 2-quart casserole and top with remaining cereal. Bake,
uncovered, 45 to 50 minutes or until set. Cool 10 minutes before serving.
-----------------------------------------------------------------------------
------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Checkerboard Square Clam Crunch
Categories: Seafood Cereals Main dish
Servings: 4
1/4 c Flour; Unbleached
1/2 t Baking Powder
1/4 t Salt
1/8 t Pepper
1 T Parsley; Chopped
6 1/2 oz Clams;Minced,Canned (1 cn) *
1 ea Egg; Beaten
2 c Rice Chex
1 x Oil For Frying
1 x Sour Cream
* DO NOT drain the clams.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Combine flour, baking powder, salt, pepper, and parsley. Slowly add
liquid from canned clams until smooth. Add egg and clams. Mix well. Stir
in Rice Checx to coat. Let stand 10 minutes. Heat oil to 1/8-inch depth
in skilled. Drop heaping tablespoons of clam mixture into hot oil, and
pat with spoon to form 8 3-inch patties. Brown over medium heat. Turn.
Brown. Drain patties on absorbent paper towels. Serve with sour cream.
-----------------------------------------------------------------------------
------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: The Perfect Tuna Casserole
Categories: Casseroles Fish Main dish Vegetables
Servings: 4
1 cn Cream Of Mushroom Soup
1/3 c Milk
6 1/2 oz Tuna; Drained And Flaked *
2 ea Eggs; Hard Boiled, Sliced
1 c Peas; Cooked
1 c Potato Chips; * *
* As this is an old recipe, it calls for tuna packed in oil.
** Slightly crumble the potato chips.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Preheat oven to 350 degrees F. Blend soup and milk in 1-quart casserole.
Stir in tuna, eggs, and peas. Bake 20 minutes. Top with chips; bake 10
minutes longer.
-----------------------------------------------------------------------------
------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: He-Man's Tuna Noodle Casserole
Categories: Casseroles Fish Vegetables
Servings: 6
6 oz Egg Noodles; Medium
2 T Butter
1 cn Cream Of Mushroom Soup
1 c Milk
1/2 c Sour Cream
1/2 t Salt
1/2 c Onion; Finely Chopped
1/4 c Pimiento; Sliced
1/2 c Green Bell Pepper;Fine Chop
1 c Celery; Chopped
6 1/2 oz Tuna; Drained And Flaked *
15 ea Ritz Crackers; **
1 x Parsley; For Garnish
* An additional 3 oz can of Tuna can be added for a meatier casserole.
** Ritz crackers (15 = Half a Stack) should be broken but not crumbled.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Cook noodles in salted water; drain. Coat with butter. Preheat oven to
425 degrees F. In a large saucepan, mix soup, milk, sour cream, salt,
onion, pimiento, pepper, and celery. Cook over low heat, stirring
frequently, for 15 minutes. Add tuna. Combine with noodles and pour into
2-quart casserole. Sprinkle top with ritz crackers. Bat 20 to 25
minutes. Granish with parsley before serving.
Makes enough for 6 hungry men.
-----------------------------------------------------------------------------
------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Tuna-Casserole Supreme
Categories: Casseroles Fish Vegetables
Servings: 6
1/2 c Onion; Chopped
1/2 c Green Pepper; Finely Chopped
1 c Celery; Chopped
8 T Butter
1 cn Cheddar Cheese Soup
1/2 c Milk
8 oz Mushrooms;Sliced and Drained
1 t Salt
1 c Green Olives; Stuffed
6 1/2 oz Tuna; Drained And Flaked
1 c Corn Flakes; Crushed
1/2 c Almonds; Slivered
Preheat oven to 400 degrees F. In a large saucepan, saute onion, pepper
and celery in 4 T butter. Stir in soup and milk, and cook over low heat
10 to 12 minutes. Add mushrooms, salt, pimiento stuffed olives, and tuna.
Pour into a 2-quart casserole. Melt 4 T butter; stir in corn flakes and
almonds. Spread on top of casserole. Bake, uncovered, 25 minutes
-----------------------------------------------------------------------------
------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Lettuce Wedge With Poppy Seed Dressing
Categories: Salads Dressings
Servings: 6
1/3 c Vinegar; White
1 1/2 T Onion Juice
1/2 c Sugar
1 t Mustard; Dry
1 t Salt
1 c Vegetable Oil
2 T Poppy Seeds
1 x Iceberg Lettuce; Head Of
In a small mixing bowl, combine vinegar, onion juice, sugar, mustard, and
salt. Stir vigorously by hand or with electric mixer set on low.
Whisking constantly, pour in oil in a slow thin stream, and continue to
beat until dressing is smooth and thick. Stir in poppy seeds. Cut
lettuce into 6 wedges and lay each on a chilled salad plate. Ladle on 2
or 3 T of the dressing or to taste.
-----------------------------------------------------------------------------
------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Chow Mein Candy Clusters
Categories: Candies Appetizers Cereals Snacks
Servings: 6
12 oz Butterscotch Morsels
3 oz Chow Mein Noodles
2 c Salted Peanuts
Melt butterscotch bits in top of double boiler. Remove from heat and
immediatesly stir in chow mein noodles until all are coated then quickly
stir in peanuts. Drop on wax paper with tablespoon. Let cool until firm.
Makes about 2 dozen.
VARIATION:
Substitute 2 cups Rice Krispies for chow mein noodles for Clusters Royale.
A lighter and less bludgeoning snack.
-----------------------------------------------------------------------------
------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Choco-Scotch Clusters
Categories: Cereals Cookies Snacks
Servings: 10
6 oz Chocolate Chips; Semisweet
6 oz Butterscotch Morsels
1/4 c Peanut Butter
3 c Cereal; Rice Krispies
Melt chocolate, butterscotch, and peanut butter in top of a double boiler,
stirring constantly, until well blended. Remove from heat, add Rice
Krispies and stir until cereal is thouroughly coated. Drop by tablespoon
on wax paper. Cool until firm.
VARIATION:
For a lighter snack, increase the Rice Krispies to 4 cups.
-----------------------------------------------------------------------------
------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Variations on Rice Krispies Marshmallow Squares
Categories: Cookies Snacks
Servings: 8
1 x Recipe Of Marshmallow Sqs.
VARIATIONS:
Use Cocoa Krispies instead of Rice Krispies.
Melt 2 squares of unsweetened chocolate with the marshmallows.
Add 1/4 cup peanut butter to marshmallows.
Add 1 cup raisins with Rice Krispies.
Add 1 cup of salted peanuts with Rice Krispies.
-----------------------------------------------------------------------------
------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: John Beresford Tipton Bars
Categories: Candies Snacks Cereals
Servings: 10
1 lb Golden Almond Bars; (5 bars)
1 c Froot Loops Cereal
1 c Rice Krispies
1 c Miniature Marshmallows
NOTE: One pound of almond bark can be substituted for the candy bars if
they are not available.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Melt candy bars in a double boiler. Remove from heat, add cerals, mix
until coated, then add marshmallows. Mix well. Pour into a buttered pan
about 7 by 10 inches. Let cool until set. Cut into 20 to 30 small
squares.
-----------------------------------------------------------------------------
------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Teenage Rocky Roads Candy
Categories: Candies Snacks Cereals
Servings: 12
2 lb Almond Bark; White
3 c Froot Loops Cereal
3 c Cheerios Cereal
2 c Miniature Marshmallows;color
Melt almond bark in a double boiler. Mix cereals in a large bowl, and
pour the melted almond bark over them. Mix thoroughly, add colored
marshmallows, mix again and then drop by tablespoonfuls onto was paper.
Cool until firm.
Makes about 3 dozen.
-----------------------------------------------------------------------------
------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Chocolate Chip Torte
Categories: Snacks Desserts
Servings: 6
3 ea Egg Whites; Large
1/4 t Salt
1/8 t Cream Of Tartar
1 1/3 c Sugar
1 t Vanilla Extract
1 c Potato Chips; Crushed
1 1/2 oz Unsweetend Chocolate
1 c Milk
1 T Flour; Unbleached
1/4 t Salt
3 ea Egg Yolks; Large,Beat Slight
1 T Butter
1/2 t Vanilla Extract
1/2 c Heavy Cream;Sweeten, Whipped
Preheat oven to 300 degrees F. Beat egg whites with salt and cream of
tartar until foamy. Add 1 cup of sugar slowly, and beat until meringue
stands in very stiff peaks (about 10 to 15 minutes). Add vanilla and mix
thoroughly. Fold in potato chips. Cover cookie sheet with unglazed paper
(baking parchment or brown paper bag). Spread meringue on paper in 2
rounds 9 inches in diameter and about 3/4-inch thick. Bake 45 minutes.
Cool. Place chocolate and milk in saucepan. Cook and stir over medium
heat until chocolate is melted. Beat with electric mixer until blended.
Combine 1/3 cup sugar, flour, and salt. Add to chocolate mixture slowly,
stirring well. Cook and stir until thick, about 10 to 15 minutes. Add
slightly beaten egg yolks slowly to chocolate mixture, blending well.
Cook for 3 minutes longer, stirring constantly. Remove from heat. Stir
in butter and vanilla. Cool to room temperature. Spread cooled chocolate
filling on one meringue, then place second meringue on top. Spread sides
with sweetened whipped cream. Chill until ready to serve, but don't keep
in refrigerator mor than a few hours, lest the meringues wilt. Serve with
more whipped cream or vanilla ice cream.
-----------------------------------------------------------------------------
------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Maggies Coca-Cola Basted Ham
Categories: Meats Soda pop Main dish
Servings: 12
10 lb Ham; *
6 c Coca-cola
1 c Brown Sugar; Dark, Packed
1 T Mustard; Dry
2 T Mustard; Prepared, Sharp
2 c Bread Crumbs; Fine, Dry
* Ham should be one of the precooked hams. Not one of the specialty
cured or canned hams. Just the standard bone in ham in the meat
counter.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Preheat oven to 325 degrees F. Place ham, fat side down, in a shallow
baking pan. Pour coke into pan until it is 1/2-inch deep. Bake 2 to 3
hours, or until ham can be easily pierced with a fork, basting with the
Coca-Cola every 15 to 20 minutes. (Center of ham will read 140 degrees F
on a meat thermometer when properly cooked.) Remove ham from the pan and
cool. Cut away rind and fat with a sharp knife. Combine sugar, mustards,
bread crumbs, and enough Coke to form a thick paste. Place ham on
roasting rack in pan and pat all over with the paste. Add remaining coke
to the bottom of the pan. Increase the temperature to 375 degrees F. and
bake the ham 45 minutes longer, basting every 20 to 15 minutes until
sugar-mustard paste has melted to a dark glaze. Let stand at room
temperature 30 minutes before slicing.
-----------------------------------------------------------------------------
------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Duckling L' Vernors
Categories: Soda pop Duck Main dish
Servings: 4
4 lb Duckling; Quartered
1 x Salt & Pepper; To Taste
24 oz Vernors Ginger Ale; *
2 ea Ginger; Slices 1/4" Thick
1 c Orange Juice
1/2 c Brown Sugar; Dark, Packed
1/2 c Orange Marmalade
2 T Mustard; Dijon Style
1 T Scallions; Minced
1/4 c Brandy
----------------------------------GRANISH----------------------------------
1 x Orange Slices
* If you can't get Vernor's Ginger ale, use regular ginger ale but double
the amount of fresh ginger to 4 slices, and add a dash of vanilla to
the orange juice. This will approximate the flavor of the real thing.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Remove fat from cavity of duck; cut off extra neck skin. Wipe quartered
pieces with damp cloth, sprinkle with salt and pepper. Place skin side
down on roasting pan. Bake 50 minutes. As duck bakes, combine Vernors
and ginger slices in saucepan. Simmer until reduced to 1 cup. Add orange
juice, brown sugar, marmalade, mustard, scallions and 2 T brandy. Bring
to a boil, reduce heat, and simmer until mixture is like a thin syrup, 20
to 25 minutes. Remove ginger. Turn duck skin side up, drain fat, and
baste thoroughly with Vernors sauce. Return to oven; bake another 45
minutes, basting every 10 minutes. Add remaining brandy to sauce and
simmer until thickened. Remove duck to heated plater and pour on the
sauce. Garnish with orange slices and serve.
-----------------------------------------------------------------------------
------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Dr. Pepper Baked Beans
Categories: Soda pop Side dish Vegetables
Servings: 4
28 oz Pork & Beans; Canned
1 ea Onion; Finely Chopped
1 ea Green Pepper; Finely Chopped
1 ea Tomato; Finely Chopped
1/2 c Brown Sugar; Dark, Packed
1/3 c Dr. Pepper
1/8 t Cloves; Ground
Preheat oven to 350 degrees F. Drain liquid from pork and beans. pour
into baking dish. Gently mix in onion, pepper, and tomato. Combine
sugar, Dr. Pepper, and cloves until sugar is dissolved. Pour evenly over
bean mixture. Bake, covered, for 30 minutes. Serve with Vernors L'
Duckling.
-----------------------------------------------------------------------------
------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Lemonade Fried Chicken
Categories: Poultry Main dish
Servings: 4
6 oz Frozen Lemonade Concentrate
1 c ;Water
2 1/2 lb Fryer; Cut up
1/4 c Flour; Unbleached
1 t Salt
1/4 t Black Pepper; Ground
1 c Vegetable Oil
2 T Butter; Melted
Preheat oven to 350 degrees F. Mix lemonade concentrate and water in a
small bowl. Pour over chicken in larger bowl. Refrigerate 2 hours or
longer. Drain chicken and reserve liquid. Mix together the flour, salt,
and pepper in a small paper bag. Add well drained chicken, one piece at a
time, and shake to coat evenly. Heat oil in large skillet over moderate
heat. Add floured chicken; cook until evenly browned, turning pieces over
carefully. Remove chicken and arrange in a single layer in a shallow
baking pan. Brush chicken with melted butter. Add reserved lemonade.
Bake uncovered about 1 hour, basting chicken with lemonade from pan every
15 minutes. About 15 minutes befre chicken is done, drain off excess
juice from pan. Serve hot.
-----------------------------------------------------------------------------
------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Cherry Coke Salad
Categories: Salads Soda pop Fruits Side dish
Servings: 4
40 oz Cherries; Dark, Pitted, 2 cn
3 oz Jello; Cherry Gelatin (1 pk)
20 oz Pineapple; Crushed, (1 Cn)
1 c Coca-Cola
1/2 c Chopped Pecans
Heat cherries and their juice to boiling. Remove from heat and add Jello.
Stir. Add pinapple, juice and all. Pour in coke and nuts. Pour into an
oiled 6-cup mold. Let cool, then refrigerate at least 2 hours or until
set. Serve cold.
-----------------------------------------------------------------------------
------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Pepsi-Cola Cake With Broiled Peanut Butter Frosting
Categories: Cakes Desserts Soda pop
Servings: 8
------------------------------------CAKE------------------------------------
2 c Flour; Unbleached
2 c Sugar
1/2 lb Butter
2 T Cocoa; Unsweetened
1 c Pepsi
1/2 c Buttermilk
2 ea Eggs; Large, Beaten
1 t Baking Soda
1 t Vanilla Extract
1 1/2 c Marshmallows; Miniature
----------------------------------FROSTING----------------------------------
6 T Butter
1 c Brown Sugar; Dark, Packed
2/3 c Peanut Butter
1/4 c Milk
2/3 c Peanuts; Chopped
CAKE:
Preheat oven to 350 degrees F. Grease and flour 9 X 13 X 2-inch pan.
Combine flour and sugar in large bowl. Melt butter, add cocoa and Pepsi.
Pour over flour and sugar mixture, and stir until well blended. Add
buttermilk, beaten eggs, soda, and vanilla. Mix well. Stir in
marshmallows. Pour into prepared pan. Bake 40 minutes. Remove cake from
oven and frost while still warm.
FROSTING:
Cream Butter, sugar, and peanut butter. Add milk and stir well. Add
nuts. Spread over warm cake. Place frosted cake under broiler about
4-inches from heat source. Broil just a few seconds, or until topping
starts to bubble. DO NOT scorch! Let cool at least 30 minutes before
serving.
-----------------------------------------------------------------------------
------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Sputnik Tea (Russian Tea)
Categories: Beverages
Servings: 10
18 oz Tang Mix; (1 Jar)
3/4 c Instant Tea /Lemon; Lipton's
1 1/2 c Sugar
2 t Cloves; Ground
2 t Cinnamon
Mix all ingredients and keep in tightly sealed jar. Use 2 t of the mix
per cup of boiling water. Can also be made and then iced.
-----------------------------------------------------------------------------
|
|
|
To the best of our knowledge, the text on this page may be freely reproduced and distributed.
If you have any questions about this, please check out our Copyright Policy.
totse.com certificate signatures
|
|
|
About | Advertise | Bad Ideas | Community | Contact Us | Copyright Policy | Drugs | Ego | Erotica
FAQ | Fringe | Link to totse.com | Search | Society | Submissions | Technology
|
|
|
|
|
|
